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Storey's Guide to Raising Turkeys, 3rd Edition

Breeds, Care, Marketing

By Don Schrider

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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Product Details
Series
Storey’s Guide to Raising
Categories
Number of pages
320
Publication date
January 29, 2013
ISBN
9781612121499