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The Artisanal Kitchen: Gluten-Free Holiday Cookies

More Than 30 Recipes to Sweeten the Season

By Alice Medrich

With Maya Klein

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

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Alice Medrich

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Product Details
Series
The Artisanal Kitchen
Categories
Number of pages
112
Publication date
September 15, 2020
ISBN
9781579659622