The Artisanal Kitchen: Party Cakes

36 Decadent Creations for Festive Occasions

By Griffith Day Cheryl Day

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
 
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
 

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Griffith Day

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Product Details
Series
The Artisanal Kitchen
Categories
Number of pages
112
Publication date
September 04, 2018
ISBN
9781579658595