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The Barbecue! Bible

More than 500 Great Grilling Recipes from Around the World

By Steven Raichlen

The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

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$18.50 (US)

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Steven Raichlen

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Review quotes
“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times
“For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible” –The New Yorker
“The most extensive collection of recipes and techniques…ever published.” –Esquire
“The results will whisk you around the world, without ever having to leave your grill.” –The New York Times

 
Product Details
Series
Steven Raichlen Barbecue Bible Cookbooks
Categories
Number of pages
556
Publication date
May 28, 2008
ISBN
9780761159575