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The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

By Charles W. G. Smith

Photographs by Saxon Holt

Introduction by Edward C. Smith

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

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Charles W. G. Smith headshot

Charles W. G. Smith

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Edward C. Smith

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Publication date
April 17, 2010