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The Fresh Honey Cookbook

84 Recipes from a Beekeeper's Kitchen

By Laurey Masterton

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

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Laurey Masterton

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September 10, 2013