The Haven's Kitchen Cooking School

Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

By Alison Cayne

Published by Artisan

The Must-Have Manual for Every Aspiring Home Cook
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

$10.99 (US)

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Number of pages
Publication date
April 04, 2017
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Alison Cayne

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