Visit our spring store and get 15% off with code SPRING2023! Shop now >>

For more great books, visit ArtisanBooks.com.

cover
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

Read more

Shipping to the U.S. only. Please see our International FAQ for more information.

Books also available at
Meet the Author
Nathan Williams headshot

Nathan Williams

More about the author
Review quotes

“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living

Product Details
Series
Kinfolk
Categories
Number of pages
368
Publication date
October 15, 2013
ISBN
9781579655327