The Organic Farming Manual

A Comprehensive Guide to Starting and Running a Certified Organic Farm

By Ann Larkin Hansen

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

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Ann Larkin Hansen

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Product Details
Categories
Number of pages
437
Publication date
March 17, 2010
ISBN
9781603424790
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