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The Year-Round Vegetable Gardener

How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

By Niki Jabbour Joseph De Sciose

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

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Niki Jabbour

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Joseph De Sciose headshot

Joseph De Sciose

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Publication date
December 14, 2011