Shop books, calendars, jigsaw puzzles, and more for everyone on your list! Learn more »
For more great books, visit ArtisanBooks.com.
Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.
$125.00 (US)
Shipping to the U.S. only. Please see our International FAQ for more information.
Books also available at
Look Inside
Meet the Author

Thomas Keller
More about the authorProduct Details
- October 08, 2013
- 9781579655532