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Unbelievably Gluten-Free

128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

By Anne Byrn

All of the comfort foods you crave made gluten-free for the whole family to enjoy together.

Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways—classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux.

Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She doctors gluten-free mixes for better taste and texture (use cider vinegar and cream cheese to create rich, flaky pie crust); she stocks the fridge and pantry with flavor-boosting staples like orange juice, buttermilk, and nuts of all kinds; and she shares simple techniques for their use. Now all the dishes you love are back on the dinner table, where the gluten is gone and won’t be missed.
 

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Product Details
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Number of pages
384
Publication date
October 30, 2012
ISBN
9780761171683