Unicorn Food

Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast

By Kat Odell

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes.
    The ingredients are all-natural and nutrient-packed, ranging from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the recipes are exactly the kinds of hyper-colorful, super-fun dishes that healthy-forward eaters love, including gently flavored nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food as never seen before, filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Soba Noodles with Arugula and Arugula Pesto, the intense oranges and purples of Sweet and Sour Radish Tacos, the tie-dye rainbow effect of Veggie Summer Sunset Rolls with Pineapple Kimchi, and the pastels of Strawberry Pink Peppercorn "Ice Cream" Sticks.
    Filled with dazzling full-color photographs, published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

 

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Meet the Author
Review quotes
"[Unicorn Food] puts a healthy spin on pretty, Insta-ready dishes" —Vogue.com

"Kat Odell proves you can eat the rainbow without any artificial colors or flavors — and it can taste amazing too." —Brit + Co

"Vibrant, colorful, healthy dishes that will create high-vibrational energy worthy of any unicorn." —Shiva Rose, author of Whole Beauty
Product Details
Categories
Number of pages
256
Publication date
September 04, 2018
ISBN
9781523503964