VBQ—The Ultimate Vegan Barbecue Cookbook

Over 80 Recipes—Seared, Skewered, Smoking Hot!

By Nadine Horn Jörg Mayer

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!

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Meet the Authors
Nadine Horn headshot

Nadine Horn

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Jörg Mayer headshot

Jörg Mayer

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Review quotes
★ One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine

“Now even vegans can enjoy an evening centered on a backyard grill.”—Booklist

“This illustrated barbeque cookbook offers such vegan alternatives as peppered tofu steak and eggplant hot dogs.”—Publishers Weekly

“Think vegans don’t have anything to barbecue? Think again! VBQ delivers amazingly creative and tasty plant-based dishes that will have even grilling novices claiming a dedicated spot outside on the grill.”
Kristy Turner, author of But I Could Never Go Vegan!

“Incredible—VBQ breaks through the conventional idea of grilling with exceptionally delicious plant-based recipes. As someone who is mostly vegetarian in a household of meat-eaters, I am always on the hunt for barbecue recipes that bridge the gap. Nadine and Jörg have solved my problem! From their quinoa and chickpea burgers to their vegan mozzarella, this collection of hearty and healthy alternatives for classic grilled dishes is a must-have resource.”
Abbey Rodriguez, founder of The Butter Half

“This brilliant book . . . is a must for any keen BBQer who’s looking to eat less meat.”—Independent UK
Product Details
Categories
Number of pages
224
Publication date
May 01, 2018
ISBN
9781615194568